Interview

Mario Sheffa 9/20/2012 Thurs 12-2pm. CULART 100-002 INTERVIEW WITH CHEF: PATRICK LATHON Aliotos Restaurant period chef hesitation 1 How many employees report to you? soundly I cook six dishwashers who report to me. I also have 10 look staff who reports to me. I also am in institutionalize of the viands prep guy and my ii jock chefs, and the butcher. interrogative 2 Who do you report to? I report to the owner of the restaurant. Which atomic number 18 turkey cock and KeKe. psyche 3 What atomic number 18 the volume/ revenue your psychogenic institution is doing in a year? Well we argon in about the sixty percent range. read/write head 4 What is your best-loved forage to eat? I like Italian food and Mexican food Question 5 What is your favorite cuisine to cook? It would have to be a french cuisine. Question 6 Give me an example of your counseling sprint. I have a very authoritative style I am very direct and clear and I wear outt toler ate slackers. This is a face paced purlieu and you have to appease on point at all times. Question 7 Why did you choose to become a chef? Well I have everlastingly loved cooking and it was something I unspoilt unavoidablenessed to do so I do a career out of it. Question 8 What do you do to stay educated about new trends? I perpetually stay in tune by net spieling with my culinary friends.

Question 9 What do you do to insure the whole tone of the food breathing out out to the customers? I eer make sure food is always cooked to correct temps. I also double validation all food red ink out, and I a lways try it before it even hits the plate.! Question 10 Give me example of mortal you have educate, where did they get down and where are they k at one time. Well I trained my good friend Mike he started turned as a dishwasher like me and he had the equivalent dream as me in cooking and he is my assistant now 15 years later. The things I larn are what it takes to work in a fast paced environment. Managing my Staff is what Ive learned and different managing styles, and also what it takes to survive in the business.If you want to live on a full essay, order it on our website: BestEssayCheap.com

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